Calibrate Taylor Meat Thermometer. Taylor 5939N 5 1/2" Probe Dial Meat Thermometer To calibrate your Taylor meat thermometer, fill a glass with ice and then water To test the internal temperature of the food, unfold the metal probe and insert it into the thickest
Taylor Meat Thermometer from cookswarehouse.com
9867s Digital Folding Probe Thermometer Leading the Way in Accuracy® Instruction Manual Thank you for purchasing a Taylor® thermometer If you purchased your thermometer in 2003 or later, there will be no mercury in your Taylor consumer thermometer
Taylor Meat Thermometer
To test the internal temperature of the food, unfold the metal probe and insert it into the thickest If it does not, you can adjust the calibration nut underneath the dial until it reaches the correct temperature. Meat thermometer: a meat thermometer has a glass lens which is designed to tolerate the heat of the oven and measure the temperature of the food accurately.
Taylor 6095N Pocket Thermometer w/ 1Point Calibration, 25 to 125 F Degrees. Step 2: Set the Thermometer to the Required Temperature You can calibrate by comparing the readings against a more reliable instrument, like a mercury thermometer, or using the boiling or freezing point method.
How to Calibrate a Meat Thermometer?. Digital thermometers can be more challenging because there are no adjustments that can be made. Insert the thermometer into the glass, making sure it doesn't touch the sides or bottom